SunnyD
Tangy Original
Food & Beverage
73
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acesulfame Potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| Ascorbic Acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Cellulose Gum | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Concentrated Juices (Orange, Tangerine, Apple, Lime, Grapefruit, Pear) | Low Risk | — |
| High Fructose Corn Syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| Modified Cornstarch | Low Risk | — |
| Natural Flavors | Beneficial | Undisclosed components. May contain allergens. |
| Neotame | Low Risk | — |
| Potassium Sorbate | Caution | Allergen. DNA damage at high concentrations. |
| Sodium Citrate | Low Risk | — |
| Sodium Hexametaphosphate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Thiamin Hydrochloride (Vitamin B1) | Low Risk | — |
| Water | Low Risk | — |
| Yellow #5 | Low Risk | — |
| Yellow #6 | Low Risk | — |