[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CAFFEINE | Low Risk | — |
| CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR, YELLOW 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| ERYTHORBIC ACID (PRESERVES FRESHNESS) | Low Risk | — |
| GUM ARABIC | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP. CONCENTRATED ORANGE JUICE | Caution | Metabolic disruption. Liver stress. Obesity. |
| NATURAL FLAVOR | Beneficial | — |
| SODIUM BENZOATE (PRESERVES FRESHNES) | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM CITRATE | Low Risk | — |