[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CAFFEINE | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CYANOCOBALAMIN (VIT. B12) | Low Risk | — |
| GLUCOSE CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| INOSITOL | Low Risk | — |
| L-CARNITINE L-TARTRATE | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VIT. B3) | Low Risk | — |
| PANAX GINSENG FLAVOR | Low Risk | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HYDROCHLORIDE (VIT. B6) | Low Risk | — |
| RIBOFLAVIN (VIT. B2) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUGAR | Low Risk | — |
| TAURINE | Low Risk | — |
| YELLOW 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |