Torani
Salted caramel
Food & Beverage
67
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POTASSIUM SORBATE | Caution | Allergen. DNA damage at high concentrations. |
| SALT | Low Risk | — |
| SODIUM BENZOATE | Caution | Forms benzene with vitamin C. Preservative. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| WATER | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |