Assi
Yakult
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Arôme artificiel | Low Risk | — |
| Artificial flavour | Low Risk | — |
| Cultured pasteurized non fat milk(milk) | Low Risk | — |
| Cultures d'acide lactique Contient : Lait ONCE DEFROSTED | Low Risk | — |
| Filtered water | Low Risk | — |
| GARDER AU REFRIGERATEUR. ET BOIRE DANS LES 7 JOURS | Low Risk | — |
| Glycoside de stéviol | Low Risk | — |
| KEEP REFRIGERATED AND DRINK WITHIN 7 DAYS UNE FOIS DECONGELE | Low Risk | — |
| Lactic acid cultures Contains: Milk Ingrédients: Eau filtrée | Low Risk | Natural acid. Safe. AHA exfoliant. |
| Lait de culture pasteurisé écrémé(lait) | Low Risk | — |
| Steviol glycoside | Low Risk | — |
| Sucres(sirop de maïs à haute teneur en fructose, sucre, glucose) | Low Risk | — |
| Sugars (high fructose corn syrup, sugar, glucose) | Caution | Metabolic disruption. Liver stress. Obesity. |