[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Anticaking Agent (INS170) | Low Risk | — |
| Anticaking Agent (INS170(i)) | Low Risk | — |
| Creamer | Low Risk | — |
| Emulsifiers (INS471, INS472e) | Low Risk | — |
| Flavourings | Low Risk | — |
| Glucose Syrup | Low Risk | — |
| Hydrogenated Palm Kernel Oil | Low Risk | — |
| Instant Coffee | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Milk Protein (Cow's Milk) | Low Risk | — |
| Salt | Low Risk | — |
| Stabilisers (INS340(ii), INS451(i), INS331(iii), INS452(i)) | Low Risk | — |
| Sugar | Low Risk | — |
| Sweetener (Acesulfame Potassium) | Caution | Possible carcinogen. Gut microbiome disruption. |