[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Lecithin | Low Risk | — |
| Natural And Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Partially Hydrolyzed Whey Protein Isolate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Whey Protein Isolate | Low Risk | — |