[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BETA CAROTENE | Low Risk | — |
| BIOTIN | Low Risk | — |
| CAFFEINE | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CARROT CONCENTRATE FOR COLOR | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| GREEN TEA-EXTRACT | Beneficial | — |
| L-ISOLEUCINE | Low Risk | — |
| L-LEUCINE | Low Risk | — |
| L-VALINE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACIN | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| VITAMIN B12 | Low Risk | — |
| VITAMIN B6 | Low Risk | — |