[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| POTASSIUM BENZOATE (PRESERVATIVE) | Beneficial | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |