Chubby Orange Tango
Food & Beverage
56
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (25)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acide citrique | Low Risk | — |
| Allura red. Ingrédients: Eau gazeuse | Caution | See Red 40. |
| Arôme naturel et artificiel | Low Risk | — |
| Benzoate de sodium | Beneficial | — |
| Calcium disodium EDTA | Low Risk | — |
| Carbonated water | Low Risk | — |
| Citrate de sodium | Low Risk | — |
| Citric acid | Low Risk | Generally safe. Natural preservative. |
| EDTA de calcium disodique | Low Risk | — |
| Ester gum | Low Risk | — |
| Gomme acacia | Low Risk | — |
| Gomme d'ester | Low Risk | — |
| Gum acacia | Low Risk | — |
| Jaune soleil FCF | Low Risk | — |
| Natural & artificial flavour | Beneficial | — |
| Pectin | Low Risk | — |
| Pectine | Low Risk | — |
| Rouge Allura PRODUCT OF /PRODUIT DE TRINIDAD & TOBAGO | Low Risk | — |
| Sodium benzoate | Caution | Forms benzene with vitamin C. Preservative. |
| Sodium citrate | Low Risk | — |
| Sucralose (26 mg par portion) | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sucralose (26 mg per serving) | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sucre | Low Risk | — |
| Sugar | Low Risk | — |
| Sunset yellow FCF | Caution | See Yellow 6. |