[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CAFFEINE FROM BLACK AND GREEN TEA | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| FRUIT JUICE (WATER AND CONCENTRATED JUICES OF APPLES, PEACHES, DRANGES) | Low Risk | — |
| MANGO PUREE | Low Risk | — |
| NATURAL FLAVORING | Beneficial | — |
| VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, YELLOW CARROTS) | Low Risk | — |
| VITAMIN C (ASCORBIC ACID) | Low Risk | Vitamin C. Antioxidant. Safe. |
| WATER | Low Risk | — |