Bundaberg
Diet Ginger Beer
Food & Beverage
71
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (20)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIC ACID (ANTIOXIDANT) | Low Risk | Vitamin C. Antioxidant. Safe. |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CANE SUGAR | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| FLAVOR | Low Risk | — |
| GINGER ROOT | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| IA | Low Risk | — |
| MA | Low Risk | — |
| MALIC ACID | Low Risk | — |
| ME | Low Risk | — |
| MI | Low Risk | — |
| NY. VT 5¢ CTRV | Low Risk | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| SEE BOTTLE NECK FOR | Low Risk | — |
| SODIUM BENZOATE PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| YEAST | Low Risk | — |