[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid (for tartness) | Low Risk | Generally safe. Natural preservative. |
| concord grape juice | Low Risk | — |
| Filtered water | Low Risk | — |
| grape juice concentrate (for color) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| natural flavor | Beneficial | — |
| pectin | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |