[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acids from fermentation (acetic, lactic, gluconic, tartaric) | Low Risk | — |
| apple juice | Low Risk | — |
| black tea | Low Risk | — |
| cane sugar | Low Risk | — |
| carbonation | Low Risk | — |
| filtered water | Low Risk | — |
| green tea | Low Risk | — |
| kombucha cultures | Low Risk | — |
| live active cultures (bacillus coagulans) | Low Risk | — |
| orange juice | Low Risk | — |
| organic kombucha | Beneficial | — |
| passion fruit juice | Low Risk | — |
| raisin juice concentrate | Low Risk | — |
| tangerine juice | Low Risk | — |