[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 60 bohydrate 12g gars 11g es og added sugars flavoring | Low Risk | — |
| citric acid. mango purt tea | Low Risk | Generally safe. Natural preservative. |
| cyanocobalamin (vitamin b12). hydrochloride (vitamin 110mg 10mg % 0.34mg % | Low Risk | — |
| fruit juice (water and serving ories 50 concentrated juices of oranges) | Low Risk | — |
| natural % dv* 50 apples | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| peaches | Low Risk | — |
| pyridoxine from black and green b6) | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin c (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| water | Low Risk | — |