EPOCA
Cool Plus Plain
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND BIFIDUS YOGURT CULTURES | Low Risk | — |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CONTAINS VIABLE LACTOBACILLUS BULGARICUS | Low Risk | — |
| CULTURED GRADE A PASTEURIZED NONFAT MILK | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| FILTERED WATER | Low Risk | — |
| LACTOBACILLUS ACIDOPHILUS | Low Risk | — |
| LACTOBACILLUS CASEI | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) | Caution | Allergen. DNA damage at high concentrations. |
| STREPTOCOCCUS THERMOPHILUS | Low Risk | — |
| SUGAR | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN D3 | Low Risk | — |