[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| D-GLUCURONOLACTONE | Low Risk | — |
| GLUCOSE | Low Risk | — |
| GUARANA EXTRACT | Beneficial | — |
| INOSITOL | Low Risk | — |
| L-CARNITINE L-TARTRATE | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NIACINAMIDE (NIACIN) | Low Risk | — |
| PANAX GINSENG EXTRACT | Beneficial | — |
| POTASSIUM SORBATE (PRESERVATIVE) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TAURINE | Low Risk | — |