[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACACIA GUM | Low Risk | — |
| (APRICOT PAPAYA, GUAVA) | Low Risk | — |
| ARTIFICIAL FLAVORS | Low Risk | Undisclosed synthetic chemicals. |
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| BLUE 1 | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CONCENTRATED JUICES (APPLE,, CLARIFIED PINEAPPLE, PASSION-, FRUIT, ORANGE) | Low Risk | — |
| ESTER GUM | Low Risk | — |
| FRUIT PUREES | Low Risk | — |
| HIGH FRUCTOSE CORN | Low Risk | — |
| NATURAL AND | Beneficial | — |
| PECTIN | Low Risk | — |
| POTASSIUM SORBATE AND | Caution | Allergen. DNA damage at high concentrations. |
| (PRESERVATIVES) | Low Risk | — |
| RED 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| SODIUM HEXAMETAPHOSPHATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SYRUP AND LESS THAN OF: | Low Risk | — |
| WATER | Low Risk | — |