[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| GINSENG ROOT EXTRACT | Beneficial | — |
| HONEY | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PREMIUM BREWED BLEND OF GREEN TEAS USING FILTERED WATER | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |