[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| caffeine | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| Colombian coffee (water, coffee) | Low Risk | — |
| I-valine | Low Risk | — |
| l-arginine | Low Risk | — |
| l-glutamine | Low Risk | — |
| l-isoleucine | Low Risk | — |
| l-leucine | Low Risk | — |
| medium chain triglycerides | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| nonfat ultra-filtered milk | Low Risk | — |
| salt | Low Risk | — |
| sodium hydroxide | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| vitamin A Epalmitate | Low Risk | — |
| vitamin E dl alpha tocopheryl | Low Risk | — |