[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| alpha tocopheryl | Low Risk | — |
| Arabica coffee | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| Fargine | Low Risk | — |
| l-isoleucine | Low Risk | — |
| l-leucine | Low Risk | — |
| l-valine | Low Risk | — |
| medium chain triglycerides | Low Risk | — |
| natural flavor | Beneficial | — |
| reduced fat milk | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| vitamin A palmitate | Low Risk | — |
| vitamin D3 | Low Risk | — |