[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acesulfame Potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| Ascorbic Acid (Vitamin C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| Calcium Disodium Edta (To Protect Flavor) | Low Risk | — |
| Calcium Pantothenate (Vitamin B5) | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Natural Flavor | Beneficial | — |
| Niacinamide (Vitamin B3) | Low Risk | — |
| Potassium Citrate | Low Risk | — |
| Potassium Sorbate (Preserves Freshness) | Caution | Allergen. DNA damage at high concentrations. |
| Pyridoxine Hydrochloride (Vitamin B6) | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Citrate | Low Risk | — |
| Sodium Hexametaphosphate (To Protect Flavor) | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Vitamin E Acetate | Low Risk | — |
| Water | Low Risk | — |