[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (TO MAINTAIN COLOR) | Low Risk | Vitamin C. Antioxidant. Safe. |
| BREWED BLACK TEA (WATER, BLACK TEA) | Low Risk | — |
| CARBON DIOXIDE | Low Risk | — |
| CITRIC ACID (ACIDIFIER) | Low Risk | Generally safe. Natural preservative. |
| PEACH JUICE | Low Risk | — |