[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| PHOSPHORIC ACID | Low Risk | — |
| SODIUM BENZOATE (PRESERVATIVE) | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM PHOSPHATE. PHENYLKETONURICS: CONTAINS PHENYLALANINE | Low Risk | — |