[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium disodium EDTA (to protect flavor) | Low Risk | — |
| calcium pantothenate (vitamin B5) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| natural flavor | Beneficial | — |
| niacinamide (vitamin B3) | Low Risk | — |
| polysorbate 60 | Low Risk | — |
| potassium citrate | Low Risk | — |
| potassium Sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxine hydrochloride | Low Risk | — |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| sodium hexametaphospha (to protect flavor) | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin E acetate | Low Risk | — |
| Water | Low Risk | — |
| zinc gluconate acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |