| ACEITE DE CANOLA |
Low Risk |
— |
| ACIDO ASCORBICO (VITAMINA C) |
Low Risk |
— |
| ACIDO CITRICO |
Low Risk |
— |
| ASCORBIC ACID (VITAMIN C) |
Low Risk |
Vitamin C. Antioxidant. Safe. |
| BATO DE POTASIO PARA CONSERVAR EL GR |
Low Risk |
— |
| CANOLA OIL |
Low Risk |
Processed. Omega-6 concerns. Generally safe. |
| cares Total 14g dded Sugars cares Añadidos Thiamin/Tiamina 15 urated fat MAICENA MODIFICADA |
Low Risk |
— |
| CELLULOSE JUICE/CONTIENE JUGO CONTAINS: WATER |
Low Risk |
— |
| CITRATO DE SODIO |
Low Risk |
— |
| CITRIC ACID |
Low Risk |
Generally safe. Natural preservative. |
| CLORHIDRATO DE e/Carbohidrato Total 16g TIAMINA (VITAMINA B1) |
Low Risk |
— |
| CONCENTRATED GRAPEFRUIT JUICE |
Low Risk |
— |
| CONCENTRATED PEAR JUICE |
Low Risk |
— |
| CONCENTRATED TANGERINE CONCENTRATED LIME JUICE |
Low Risk |
— |
| GOMA DE CELULOSA |
Low Risk |
— |
| HEXAMETAFOSFATO DE SODIO |
Low Risk |
— |
| JARABE DE MAÍZ CON ALTA FRUCTOSA Y UN O MENOS DE JUGOS DE NARANJA CONCENTRADO |
Low Risk |
— |
| JUGO DE LIMA CONCENTRADO |
Low Risk |
— |
| JUGO DE MANDARINA CONCENTRADO |
Low Risk |
— |
| JUGO DE MANZANA CONCENTRADO |
Low Risk |
— |
| JUGO DE PERA CONCENTRADO |
Low Risk |
— |
| JUGO DE TORONJA CONCENTRADO |
Low Risk |
— |
| MODIFIED CORNSTARCH |
Low Risk |
— |
| My 義 K C JUICE |
Low Risk |
— |
| POTASSIUM SORBATE TO PROTECT FLAVOR |
Caution |
Allergen. DNA damage at high concentrations. |
| SABORES NATURALES |
Beneficial |
— |
| SODIUM CITRATE |
Low Risk |
— |
| SUCRALOSA |
Low Risk |
— |
| SUCRALOSE |
Caution |
Gut microbiome disruption. DNA damage when heated. |
| SYRUP AND OR LESS OF: CONCENTRATED ORANGE JUICE |
Low Risk |
— |
| Tamaño Por Ración 8 fl oz (240 mL) GUM |
Low Risk |
— |
| THIAMIN HYDROCHLORIDE (VITAMIN B1) |
Low Risk |
— |
| YELLOW #5 |
Low Risk |
— |
| YELLOW #6 CALCIUM DISODIUM EDTA TO PROTECT COLOR CONTIENE: AGUA |
Low Risk |
— |
