[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| brewed black tea | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| citrus pectin | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavor | Beneficial | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |