[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIG ACID (VITAMIN C) | Low Risk | — |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CALCIUM DISODIUM EDTA (ID PROTECT FLAVOR) PHENVLKETONURIGS: Empty | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CITRUS PECTIN | Low Risk | — |
| GREEN TEA | Low Risk | — |
| • HFCS | Caution | See high fructose corn syrup. |
| NATURAL FLAVOR | Beneficial | — |
| PHOSPHORIC ACID | Low Risk | — |
| POTASSIUM SORBATE (PRESERVES FRESHNES) | Caution | Allergen. DNA damage at high concentrations. |
| PURCHASE | Low Risk | — |
| RÉFRIGERATE AFTER OPENING LERO CALORIE potasslum ME-HISC CTRV CA CRV 2000 20582 | Low Risk | — |
| SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR) | Low Risk | — |
| We re here to help Lieton Tea com ar 8006523000 otary tuber | Low Risk | — |