[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium phosphate | Low Risk | — |
| calcium sodium caseinate (milk) | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cholecalciferol | Low Risk | — |
| lactoferrin (milk) | Low Risk | — |
| less than of: potassium chloride | Low Risk | — |
| magnesium oxide | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| medium chain triglycerides | Low Risk | — |
| milk protein isolate | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| organic oat fiber | Beneficial | — |
| soluble vegetable fiber | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin a palmitate | Low Risk | — |
| Whey protein concentrate (milk) | Low Risk | — |