[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium and sodium caseinates | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel and gum | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| fructooligosaccharide (soluble fiber) | Low Risk | — |
| gum acacia | Low Risk | — |
| inulin (soluble fiber from chicory) | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| purified stevia leaf extract (sweetener)ã‚â° | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (canola, high oleic sunflower, corn) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| vitamins & minerals++ | Low Risk | — |
| Water | Low Risk | — |