[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and less than of fructose | Low Risk | — |
| calcium caseinate | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel and gum | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| inulin (from chicory) | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| partially hydrolyzed guar gum | Low Risk | Generally safe. GI issues at high intake. |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sucralose (sweetener) | Caution | Gut microbiome disruption. DNA damage when heated. |
| tapioca dextrin | Low Risk | — |
| vegetable oil (canola, high oleic sunflower, corn) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| vitamins and minerals‡ | Low Risk | — |
| Water | Low Risk | — |