[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| apple juice concentrate | Low Risk | — |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| Filtered water | Low Risk | — |
| mango puree | Low Risk | — |
| modified food starch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| saib | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| tangerine juice concentrate | Low Risk | — |
| vegetable and fruit juice for color | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |