Boost glucose control

Boost glucose control

Food & Beverage
73 Avoid

Safety Summary

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Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
80/100
Quality (15%)
30/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (44)

IngredientRisk LevelNotes
alpha-tocopheryl acetate Low Risk
and less than of fructose Low Risk
ascorbic acid Low Risk Vitamin C. Antioxidant. Safe.
beta-carotene Low Risk
biotin Low Risk
calcium caseinate Low Risk
calcium pantothenate Low Risk
calcium phosphate Low Risk
carrageenan Caution GI inflammation. Possible tumor promoter.
cellulose gel and gum Low Risk
choline bitartrate Low Risk
chromium chloride Low Risk
citric acid Low Risk Generally safe. Natural preservative.
copper sulfate Low Risk
ferrous sulfate Low Risk
folic acid Low Risk
inulin (from chicory) Low Risk
l-arginine Low Risk
magnesium phosphate Low Risk
manganese sulfate Low Risk
milk protein concentrate Low Risk
natural and artificial flavor Beneficial Undisclosed synthetic chemicals.
niacinamide Low Risk
partially hydrolyzed guar gum Low Risk Generally safe. GI issues at high intake.
phytonadione Low Risk
potassium iodide Low Risk
pyridoxine hydrochloride Low Risk
riboflavin Low Risk
salt Low Risk
sodium ascorbate Low Risk
sodium caseinate Low Risk
sodium molybdate Low Risk
sodium selenite Low Risk
soy lecithin Low Risk GMO concern. Generally recognized as safe.
soy protein isolate Low Risk
sucralose Caution Gut microbiome disruption. DNA damage when heated.
tapioca dextrin Low Risk
thiamine hydrochloride Low Risk
vegetable oil (canola, high oleic sunflower, corn) Beneficial Often refined. Omega-6 inflammatory potential.
vitamin a palmitate Low Risk
vitamin b12 Low Risk
vitamin d3 Low Risk
Water Low Risk
zinc sulfate Low Risk

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