[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa (dutch processed) | Low Risk | — |
| coffee | Low Risk | — |
| creamer | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| non fat dry milk | Low Risk | — |
| salt | Low Risk | — |
| silicon dioxide | Low Risk | — |
| Sugar | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |