[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| Filtered water | Low Risk | — |
| inulin | Low Risk | — |
| less than of: calcium caseinate | Low Risk | — |
| milk protein isolate | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sunflower oil | Beneficial | — |
| whey protein concentrate | Low Risk | — |