[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (to maintain color) | Low Risk | Vitamin C. Antioxidant. Safe. |
| autolyzed yeast extract | Beneficial | — |
| celery seed | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| dried clam broth | Low Risk | — |
| garlic powder | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| jalapeno pepper puree | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion powder | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| salt | Low Risk | — |
| spices | Low Risk | — |
| tomato concentrate | Low Risk | — |
| vinegar | Low Risk | — |
| Water | Low Risk | — |