[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acacia gum | Low Risk | — |
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| beta-carotene | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| natural flavor | Beneficial | — |
| red no. 40 | Low Risk | — |
| sodium benzoate (as preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sugar | Low Risk | — |
| tri sodium citrate | Low Risk | — |
| water | Low Risk | — |
| yellow no. 6 | Low Risk | — |