| alpha-tocopheryl acetate (vitamin e) |
Low Risk |
— |
| biotin |
Low Risk |
— |
| calcium pantothenate (pantothenic acid) |
Low Risk |
— |
| caramel color |
Caution |
May contain 4-MEI (possible carcinogen). |
| carrageenan |
Caution |
GI inflammation. Possible tumor promoter. |
| cocoa (processed with alkali) |
Low Risk |
— |
| copper gluconate |
Low Risk |
— |
| ferric orthophosphate (iron source) |
Low Risk |
— |
| folic acid |
Low Risk |
— |
| lactose and or less of dicalcium phosphate |
Low Risk |
— |
| magnesium hydroxide |
Low Risk |
— |
| maltodextrin |
Low Risk |
High glycemic index. Blood sugar spikes. |
| manganese sulfate |
Low Risk |
— |
| modified cornstarch |
Low Risk |
— |
| natural and artificial flavors |
Beneficial |
Undisclosed synthetic chemicals. |
| niacinamide |
Low Risk |
— |
| Nonfat milk |
Low Risk |
— |
| pyridoxine hydrochloride (vitamin b6) |
Low Risk |
— |
| sodium ascorbate (vitamin c) |
Low Risk |
— |
| soy lecithin |
Low Risk |
GMO concern. Generally recognized as safe. |
| sugar |
Low Risk |
— |
| thiamine mononitrate (vitamin b1) |
Low Risk |
— |
| vitamin a palmitate |
Low Risk |
— |
| vitamin b12 (cyanocobalamin) |
Low Risk |
— |
| vitamin d3 (cholecalciferol) |
Low Risk |
— |
| vitamin k1 (phytonadione) |
Low Risk |
— |
| wheat starch |
Low Risk |
— |
| zinc oxide |
Low Risk |
— |
