[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACACIA | Low Risk | — |
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ARTIFICIAL AND NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ASPARTAME | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| POTASSIUM CHLORIDE | Low Risk | — |
| POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT TASTE) | Caution | Forms benzene with vitamin C. Preservative. |