[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and less than of calcium carbonate | Low Risk | — |
| biotin | Low Risk | — |
| calcium pantothenate | Low Risk | — |
| cholecalciferol (vitamin d3) | Low Risk | — |
| ferrous sulfate | Low Risk | — |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| lactose milk fat | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| niacinamide | Low Risk | — |
| Nonfat milk | Low Risk | — |
| phylloquinone (vitamin k) | Low Risk | — |
| prebiotics (oligofructose and inulin) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| sodium ascorbate (vitamin c) | Low Risk | — |
| sodium selenate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| taurine | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| vegetable oils (corn, canola, palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin a acetate | Low Risk | — |
| vitamin e acetate | Low Risk | — |
| zinc sulfate | Low Risk | — |