[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame pot | Low Risk | — |
| caffeine anhydrous | Low Risk | — |
| Carbonated water | Low Risk | — |
| citric acid anhydrous | Low Risk | Generally safe. Natural preservative. |
| l-leucine | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| potassium citrate monohydrate | Low Risk | — |
| potassium phosphate dibasic | Low Risk | — |
| sodium benzoate (preserves freshness) | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin c (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |