[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| beta-carotene for color | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| Filtered water | Low Risk | — |
| fumaric acid | Low Risk | — |
| grapefruit juice (water, grapefruit juice concentrate) | Low Risk | — |
| gum arabic | Low Risk | — |
| natural flavor | Beneficial | — |
| pectin | Low Risk | — |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vegetable concentrate for color | Low Risk | — |