[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| artificial flavors | Low Risk | Undisclosed synthetic chemicals. |
| calcium carbonate | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cocoa (processed with alkali) | Low Risk | — |
| dipotassium phosphate | Low Risk | — |
| hydrogenated coconut oil | Low Risk | — |
| less than of: salt | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Modified whey | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| nonfat milk | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |