[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| calcium disodium edta | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| citrus pectin | Low Risk | — |
| natural flavor | Beneficial | — |
| phosphoric acid | Low Risk | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| sodium polyphosphates | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| water | Low Risk | — |
| white and green tea powder | Low Risk | — |