| and less than of vegetable oil (canola, high oleic sunflower, corn) |
Beneficial |
Often refined. Omega-6 inflammatory potential. |
| ascorbic acid (vitamin c) |
Low Risk |
Vitamin C. Antioxidant. Safe. |
| beta-carotene |
Low Risk |
— |
| biotin |
Low Risk |
— |
| calcium carbonate |
Low Risk |
— |
| calcium pantothenate |
Low Risk |
— |
| calcium phosphate |
Low Risk |
— |
| carrageenan |
Caution |
GI inflammation. Possible tumor promoter. |
| cellulose gel and gum |
Low Risk |
— |
| choline bitartrate |
Low Risk |
— |
| cocoa processed with alkali |
Low Risk |
— |
| copper sulfate |
Low Risk |
— |
| corn syrup |
Low Risk |
Refined sugar. Metabolic concerns at high intake. |
| dl-alpha tocopheryl acetate (vitamin e) |
Low Risk |
— |
| ferric pyrophosphate (iron) |
Low Risk |
— |
| folic acid |
Low Risk |
— |
| magnesium phosphate |
Low Risk |
— |
| manganese sulfate |
Low Risk |
— |
| milk protein concentrate |
Low Risk |
— |
| natural and artificial flavor ++vitamins and minerals: potassium citrate |
Beneficial |
Undisclosed synthetic chemicals. |
| niacinamide |
Low Risk |
— |
| potassium chloride |
Low Risk |
— |
| potassium iodide |
Low Risk |
— |
| purified stevia leaf extract (sweetener) |
Beneficial |
— |
| pyridoxine hydrochloride (vitamin b6) |
Low Risk |
— |
| riboflavin |
Low Risk |
— |
| salt |
Low Risk |
— |
| sodium ascorbate (vitamin c) |
Low Risk |
— |
| soy lecithin |
Low Risk |
GMO concern. Generally recognized as safe. |
| soy protein isolate |
Low Risk |
— |
| sugar |
Low Risk |
— |
| thiamine hydrochloride |
Low Risk |
— |
| vitamin a palmitate |
Low Risk |
— |
| vitamin b12 |
Low Risk |
— |
| vitamin d3 |
Low Risk |
— |
| vitamin k1 |
Low Risk |
— |
| vitamins and minerals++ |
Low Risk |
— |
| Water |
Low Risk |
— |
| zinc sulphate |
Low Risk |
— |
