[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| active cultures of l. acidophilus cl1285 | Low Risk | — |
| calcium citrate | Low Risk | — |
| l. casei lbc80r and l. rhamnosus clr2 | Low Risk | — |
| natural blueberry-pomegranate flavors.* | Beneficial | — |
| nutritional yeast | Low Risk | — |
| organic brown rice powder | Beneficial | — |
| organic brown rice protein concentrate | Beneficial | — |
| organic carob bean gum | Beneficial | — |
| organic dried cane syrup | Beneficial | — |
| pectin | Low Risk | — |
| Water | Low Risk | — |