[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALLULOSE | Low Risk | — |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CELLULOSE | Low Risk | — |
| CHOUNE CHLORIDE | Low Risk | — |
| DI ALPHA-TOCOPHERYL | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| FILTERED WATER | Low Risk | — |
| GELLAN GUM | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| MAGNESIUM PHOSPHATE | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POTASSIUM CHLORIDE | Low Risk | — |
| SALT | Low Risk | — |
| SOLUBLE CORN Value FIBER | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SOY PROTEIN ISOLATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TRICALCIUM PHOSPHATE | Low Risk | — |
| VITAMIN AND MINERAL PREMIX | Low Risk | — |