[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acacia gum | Low Risk | — |
| and less than of: concentrated juices (apple, clarified pineapple, passionfruit, orange) | Low Risk | — |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| blue 1 | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| fruit purees (apricot, papaya, guava) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| pectin | Low Risk | — |
| potassium sorbate and sodium hexametaphosphate (preservatives) | Caution | Allergen. DNA damage at high concentrations. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Water | Low Risk | — |