Barq's
Root Beer
Food & Beverage
69
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (8)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACACIA. CAFFEINE CONTENT: 37 mg/20 fl oz | Low Risk | — |
| ARTIFICIAL AND NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| SODIUM BENZOATE (TO PROTECT TASTE) | Caution | Forms benzene with vitamin C. Preservative. |