[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidlants | Low Risk | — |
| artificial flavor (lemon) and caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| cane sugar and\or high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| fresh brew from green tea leaves | Low Risk | — |
| Purified water | Low Risk | — |
| sodium citrate | Low Risk | — |